Join Date: Jul 2007
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Re: natural vegan, organic, veganic dude for similiar female sailor
Walking through my neighborhood supermarket, I saw a sign "vegan bouillon". This is a neighborhood supermarket , not a Whole Foods, that sells lots of unhealthy products loaded with ingredients such as corn syrup, salt, animal fats and many additives I don't know how to pronounce, so I was skeptical.
Looked at the ingredients list, nothing weird, maybe a bit high on sodium, USDA Organic, certified vegan by vegan.org whoever they are. OK I will give it a try.
I made lentil soup with carrots, onions, celery, brown lentils and a stock made with the bouillion. I was tempted to add some herbs and spices, but this was a test of the bouillon so nothing added, even salt and pepper.
This was an excellent lentil soup, maybe to much sodium, so next time same ingredients but half the bouillon than directions on the container. It was still a rich flavorful stock but closer to my preference for sodium.
"Better Than Bouillon Vegetable Base" from superiortouch.com