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Provisioning for Gunkholing and Voyaging on Small Light Displacement Sailboats
Thought I would try and start a thread on provisioning for gunkholing and voyaging on small light displacement sailboats. I am mostly thinking of boats under 3000 pounds or so light displacement, with no refrigeration going on voyages longer than an ice block will last in a cooler. So maybe 3 days or more.
What are your tricks and tips?
How do you deal with challenges such as;
I do a bit of off grid gunkholing with my wife and 2 kids on a 900 pound boat. Trips of 2-3 weeks are the norm.
Below I offer a strategy I use in each above category;
Nutrition: Lentils! Oats and Barley. Of course, traveling with kids, treats are a must, so we like dual purpose treats that provide some sugar and a bit of nutrition, such as raisins.
Spoilage; dry goods, stored in ziplocs in dry bags. Small boats are wet environments.
Stowage space; dehydrated meals, just add water. I figure roughly 1.5 liters of food per person per day. So 4 people for 2 weeks is roughly 84 liters of stowage space or 3 cubic feet of food. I usually carry about double that though, since my boat has about 7 cubic feet of food storage. I also get rid of excess packaging. Boxes are ridiculous.
Hydration. I sail mostly fresh water and filter my water with a Katadyn. However, I have found even gunkholing in Saltwater, shore sources are often easy to find for filtering. Obviously more reserve is required in salt water.
Treats: Popping corn (not the microwave stuff). Raisins. Tang. Cliffs Bars. Granola Bars. Various dry spices.
Weight. Dehydrated food. Minimal canned goods. Excess weight on my boat makes it sail terribly. I figure food for 4 for 2 weeks should be under 200 pounds. Obviously the weight gets less and the boat sails better as time passes.
Preperation. I am personally a fan of foods that just require adding hot water. My fuel of choice is non pressurised Alcohol. I have both an Origo and a Trangia. Trangia for solo trips, Origo for family trips. I know cannister type stoves are popular with open boat/dinghy sailors as well. I do most cooking in the cockpit or ashore when possible.
Last edited by Arcb; 07-30-2019 at 12:35 PM.