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  1. Living Aboard
    I graduate culinary school in a year and that's the only reason I haven't made the move yet. I go to school in the city so living aboard is not an option at the moment. But after graduation I want to live aboard. My question is, are there any chefs who live aboard and what difficulties do you...
  2. Crew Wanted/Available
    Good day all, Currently located in Germany I am open ended with my destination given my realism to my lack of experience. A chef by trade, I am a 24 year old American who worked in such kitchens as the Michelin Starred, Relais and Chateaux San Francisco staple Gary Danko's and as the Pastry...