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  1. Living Aboard
    I graduate culinary school in a year and that's the only reason I haven't made the move yet. I go to school in the city so living aboard is not an option at the moment. But after graduation I want to live aboard. My question is, are there any chefs who live aboard and what difficulties do you...
  2. Crew, Captains, Help Wanted, Jobs, and Available
    Good day all, Currently located in Germany I am open ended with my destination given my realism to my lack of experience. A chef by trade, I am a 24 year old American who worked in such kitchens as the Michelin Starred, Relais and Chateaux San Francisco staple Gary Danko's and as the Pastry...
1-2 of 3 Results