I graduate culinary school in a year and that's the only reason I haven't made the move yet. I go to school in the city so living aboard is not an option at the moment. But after graduation I want to live aboard. My question is, are there any chefs who live aboard and what difficulties do you face between the life and profession. Also, if you know of any live aboard marinas near good restaurants. I'm in NC at the moment and staying in state would be cool but I'm extremely open to moving out of state.