El Chupa Nibre
Title says it all. The weather is going to be beautiful so we decided to spend the holiday on the boat, just need to figure out the best way to cook the meal.
excepyt if you do that hot oil and water EXPLODEI think suspended off the end of the boom. That way, when it turns into a fireball you can cut the line and drop the whole works in the water.
But then again, maybe that's not a good idea. I picture a burning oil slick engulfing the entire anchorage. Might make the evening news.
AAAAAAAAAAAAAAAAAAAAJAJAJAJAJAJAAJA geeze I hope your not serious...well I know you arentNo worries, if the oil gets too hot I'll just throw a scoop of ice in it to cool it down.
I was curious about that as well. I was thinking of grounding it to the keel with a copper strap, but perhaps a thru-hull would be better? Maybe SVAuspicious can weigh in on this.I would be interested to lean about the effects of saltwater on the fryer. Would you need to add a zinc to it? How about corrosion? I'm assuming you are going to use stainless steel exclusively.