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Ceramic Knives

4029 Views 13 Replies 12 Participants Last post by  Livia
I have just gotten my first Kyocera Ceramic knife for galley use.
I must admit I'm impressed by the edge.
I am considering getting more.
Is there any downside to having these knive aboard?
They are sharp and dont rust ... big plus for that.
1 - 1 of 14 Posts
Easily chipped, and when they do indeed get dull? A powered diamond sharpening grinder is recommended.

That probably could take down enough blade to get rid of small chips, too.

I bought and drank the KoolAide, was briefly impressed, but have gone back to good steel kept to a fine edge.
1 - 1 of 14 Posts
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