Is that the Cajun way? I hear tell things are done a bit differently, in The Big Easy, so I'm willing to listen, while I'm enjoying some of that wonderful Cajun cooking."Red is Green, and Port is Starboard"!
wait....
OK, I stand corrected, but I'm still hungry.Um, New Orleans is Creole, not Cajun...
Not all port wine is red, although, to be fair, as far as I know, none of it is green.PORT wine is RED. P-O-R-T, L-E-F-T
When stocking up on Portuguese wines, I'll be sure to store the Vinho Verde on the starboard side, and the Vinho do Porto to portNot all port wine is red, although, to be fair, as far as I know, none of it is green.