After sailing I love to cook and have been experimenting w/ my pressure cooker. I''m making some fantastic dinners in it and the crew raves over the dishes. I''m in search of cookbooks that feature meals specifically for underway. I have one cookbook that I love. It''s easy to read, gives great tips, uses ingredients that are commonly used. It''s "pressure cooking for everyone" by Rick Rodgers and Arlene Ward. Does anyone else have a favorite cookbook w/ recipies that uses the pressure pot while underway?