[Tanski]

Plenty of times, usually to cook freshly collected seafood. Some fresh water usually mixed in with the salt. Where I spent the summers everybody had big fire blackened pots. Summer bonfire lobster and crab cookouts, clams, mussels....Good memories. Used to snorkel and grab the crabs off the bottom, dig clams at low tide. Buy lobster fresh off the boat or later when they move in close to shore you could sometimes grab them in fairly shallow water at low tide.