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1979 C&C 30 Mk I - 2QM15
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Discussion Starter · #1 ·
If you had to replace an old pressurized alcohol stove/oven combo in an 20+ year old boat. (Without getting into the non-pressurized alcohol vs. propane debat...) Would you replace it with a new gimbled full 2-3 burner + oven unit? Or would you install a cook top with 2-3 burners and build out a cabinet below for a microwave?

I'm thinking it's more likely that 99.9% of the time I'd be reheating pre-made food that's out of the the fridge/icebox, rather than baking something in an actual oven. So it seems like a microwave would make more sense both in functionality and weight savings.

Can anyone weigh in with their experiences and opinions?
 
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