Compared to some of the, ah, eloquence I have heard? Trust me, that WAS the PG-13 version. (G)
I thought you were perfectly clear. I might have been unnecessarily gentle. *grin*
Which menu item that you prepare has a granola bar in it as an ingredient?:laugher Couldn't resist!
What I found which led to the snack bag concept was that people rummaging through the fridge 1. ate things planned for meals, 2. broke things (I got tired of cleaning yogurt and eggs out of the bottom of the reefer), and 3. made such a shambles of storage that meal prep took twice as long as it should. The snack bag completely solves that problem. On longer passages it also lets me meter the snacks so we don't run out halfway through. Many people eat because they are bored, not because they're hungry.
A key is to keep the snack foods (like granola bars) out of the galley. That solves the problem of someone looking for a granola bar and wiping out the carrots and celery. There are oranges and apples in the snack bag, but apples for roast pork loin or kielbasa and sauerkraut are in the galley.
C'mon now. What's wrong with making snacks easy to find and separating the ingredients for meals?
Some people eat out of the freezer or cans on passage. That changes the dynamic.
Chicken Piccata for dinner, same as I make on delivery.