When we toured in Southern Germany, we loved grabbing a beer at the end of the day. The only beers most locals carried were from the nearest brewer. You needn’t order by brand, nor care, as they were all good. Just order a regular “bier” or a dark “dunkel bier”. Some carried wheat beers “weiz”, but not all. That was all they had. Zwei dunkel bier bitte, was all the language I needed to know for two weeks. An occasional Guten Morgen was nice, but I said it to a fella I was passing in a hotel hallway and immediately started talking to me. Oops.