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Old soul
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5,499 Posts
Looks great. I haven't tied a dutch-oven bread on board yet because I don't have pan that fits my little oven. But I've really been getting into this style over the last year while I've been pandemically land-locked.

What dutch oven do you use?
 

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Old soul
Joined
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5,499 Posts
Mike, I have two, a large 6 qt. one, and a smaller one, I believe it's 2 1/2 to 3 qt. I believe they are both made by Tramonitina. I've found the smaller one is better suited to the above bread. But, both work. I paid $19.95 for the smaller one sale at my local supermarket. There is absolutely no need ( pun unintended) to spend hundreds of dollars on these. Mine are both enameled cast Iron, with metal knobs on the lid. I think the larger one cost me about $50.00.
Thanks Temp, I'll have to look for something. I have a wee-small oven on board; not much bigger than a standard toaster oven. But I bake all our bread while we're on board. I can squeeze three smaller standard bread pans in at one time, so I'm sure I can find something.
 
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