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Man, I hope this is not a totally dumb question...please be patient with me...I have only been out of the country twice and that was by airplane and car. I have already searched the web but haven't been able to find a peep online (I might be using the wrong terms though). I suspect because the issue seems so dead and unmentionable that there is a very obvious yes or no answer.
I ordered a number of sailing guides/books and DVD's that might address this question, but I am either waiting for them to make it to the library or bookstore...so I thought I would ask and see what you guys know.
I have never heard of anyone cruising with a greenhouse on board (hydroponic/aeroponic or other low water use systems). I searched the web...mostly I get back really great provisioning lists for dried/canned goods.
The other things people say is to just eat local food, but is this doesn't seem cost effective to me (it would seem much more cost effective to travel with live food and eat it when you want). #1 Is it cost effective to eat wherever you travel?
#2 I understand that most countries have quarantine laws, but technically if the plants are always on board, in a greenhouse, would this fall under the quarantine laws?
confused:
Thank you so much for your time,
Meatpoet (Kiki)
I ordered a number of sailing guides/books and DVD's that might address this question, but I am either waiting for them to make it to the library or bookstore...so I thought I would ask and see what you guys know.
I have never heard of anyone cruising with a greenhouse on board (hydroponic/aeroponic or other low water use systems). I searched the web...mostly I get back really great provisioning lists for dried/canned goods.
The other things people say is to just eat local food, but is this doesn't seem cost effective to me (it would seem much more cost effective to travel with live food and eat it when you want). #1 Is it cost effective to eat wherever you travel?
#2 I understand that most countries have quarantine laws, but technically if the plants are always on board, in a greenhouse, would this fall under the quarantine laws?
confused:
Thank you so much for your time,
Meatpoet (Kiki)