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First question is: do you really need a week's worth of food? Are there any grocery stores along your route? If so bring along dry goods, but purchase meat, dairy, and produce along the way. If your trip is a week long you'll need to restock on ice at least once. I add about 8 lbs of ice to our cooler every other day, primarily using block ice if possible. This leaves plenty of reserve and we can go for 4 days without adding ice if necessary.My wife and I are going to spend a week on our 22' windrose in September. Any suggestions on how to pack a week's worth of food on a small boat would be VERY useful!
Repacking food into ziplock-style bags saves a lot of room. This is also essential to keep stuff mostly dry in the cooler, otherwise it will go swimming and get wet. Bags also save a lot of room on anything in a cardboard box, like cereal, rice (boxed risotto kits make a nice side), pasta, etc.
Figure out portions ahead of time for some meals, it makes them faster to make and takes less space. For instance we like to make pancakes about once a week while cruising, and just pour a day's worth of pancake ingredients into a bag and store that instead of bringing along the whole box.
I keep a couple of days of freeze dried camping food on the boat as a backup just in case we go longer than expected between stops.
Produce (and other food) stores nicely in small gear hammocks that take up otherwise unused space along the gunwales of the cabin.
Enjoy the trip! I just came back from a 16 day trip and I already miss it.