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In the summer...Before heading out for a few days or more...I'll make a batch of cold salads..Macaroni salad, potato salad..but you can get as fancy as you want. They will hold up for a few days...A seafood salad of some kind is always on the list..conch, scungilli, calamari, shrimp..etc.

I happen to like cold chicken...so I just cook a bunch of thighs on the grill wrap them individually and seal them in a gallon size freezer bag.

Lot's of fruit, cheese, crackers and salami..or pepperoni..wine, beer...
 
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