We are looking at Beneteau 423s and heard that they have a tendency to pound. Has anyone else experienced this and if so which models are not as likely to do this, the new 40?
That's awfully interesting. I had not heard that about that model. Would you describe how you discerned that she oil canned? I'm not disputing what you say, I'm just curious how you came to the conclusion.My only concern was that the fwd hull section "oil canned" noticeably making the trip more of an ordeal than we would have preferred.
Why do you say that?? I am actually telling him to go for it....And I would ignore any advice that you might get from Giu. He's nothing but a hairy artist.
No, sorry. Others may know that boat better. I have no first hand knowledge of that boat.CD,
Thanks for our honesty.
Do you have any knowledge of how the new Beneteau 40 measures up? We are thinking about the new 40 not the new 43 as it would be out of our price range, but I am interested in what you may know of the new 40 design relative to the points you brought up.
Feel free to listen to some surveyor who wasn't there or from the consensus of a group of knowledgeable sailors who were and know the what "deck flexing" is - this has absolutely nothing to do with the issue here and most surveyors should be able to tell the difference...Thanks to everyone for the really informative posts. I had a retired surveyor friend read through these to help me sort them out. Here's his take on it all.
On oil canning, many owners mistake some deck flexibility for oil canning, when in reality they're describing a deck problem from delamination, sometimes calling it a trampoline in bad cases. Also, in a seaway, many lightly built boats will flex noticeably, and this, too, could be called oil canning by an untrained person. That kind of flexing almost always causes hairline crazing or cracks in the surfaces of gelcoat, particularly in the "sharp" corners or where the molded shape changes greatly. The term "oil canning" originated when motor oil was sold in quart cans where the top could be easily popped in and would pop out when you took your finger off. Sort of a pucker. And similar to what you'd see on a can of food that has gone bad, where the top has a slight dome that you can pucker.